Glad that green pork meal is Bureau certified!

Glad that green pork meal is Bureau certified!

posted on 12 Jan 2013 in Chinglish, Menus

Photo courtesy of Lindsay C.
Menu found in Xiamen, China. 

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Algernon
Algernon
11 years ago

Those poor birds

Algernon
Algernon
11 years ago

Home leaves of dutch spaghetti maybe

Seventy2rd o clock
Seventy2rd o clock
11 years ago

FBI – French Bureau of Iron plate

Seventy2rd o clock
Seventy2rd o clock
11 years ago

– Waiter! There’s irony in my dumplings

emily
emily
11 years ago

I would certainly order the Bureau green pork meal, the only one they assured me that would be full……

Droll not Troll
Droll not Troll
11 years ago

Don’t you bring that frying pan anywhere near my private dumplings!

Droll not Troll
Droll not Troll
11 years ago

Portugal just started work at the Suck Ho building.

Droll not Troll
Droll not Troll
11 years ago

Warning: the red bean cake flower may give you hives

Seventy2rd o clock
Seventy2rd o clock
11 years ago

Hmm, these Home leaves taste a bit of

Marum
Marum
11 years ago

So! The new Tart is Portugese?

Seventy2rd o clock
Seventy2rd o clock
11 years ago

And the Council is, like, fried.

Pectolatra
Pectolatra
11 years ago

French Husband? I’m not that hungry!
Can I have just a French boyfriend, please?

Pectolatra
Pectolatra
11 years ago

My own home left me. Thankfully, I can stay at the Bad Piggies’ bureau.

mickeygreeneyes
mickeygreeneyes
11 years ago

Nest dumplings? Are they like road apples?

mickeygreeneyes
mickeygreeneyes
11 years ago

Excuse me,waiter. Just how long have these classic egg cakes been preserved anyway?

mickeygreeneyes
mickeygreeneyes
11 years ago

Thank God for the new tart, even if I have to go to Lisbon to get her. I am SO tired of the old tart

mickeygreeneyes
mickeygreeneyes
11 years ago

French husband comb jelly apricot juice. God, the French have all the luck!

Seventy2rd o clock
Seventy2rd o clock
11 years ago

Hey, my bureau of green pork meal is full… of flies!

Droll not Troll
Droll not Troll
11 years ago

If Portugal is trying this way to get out of its economic crisis, Spain and Greece won’t be far behind it.

Sparky
Sparky
11 years ago

The last meal from my ex was my private dumplings fried on the burning iron plate.

jjhitt
jjhitt
11 years ago

Is Sam I Am the Director of the Bureau of Green Pork?

mickeygreeneyes
mickeygreeneyes
11 years ago

Like my hover craft, my green pork meal is full of eels!

jjhitt
jjhitt
11 years ago

I was into preserved egg cakes before they were classic.

Marum
Marum
11 years ago

The Seafood Taro Cake sounds scrumptious.

Marum
Marum
11 years ago

@Mickey ge. You’re right. The last time I tried that I only got spray pack Whipped Cream..

jjhitt
jjhitt
11 years ago

The Council is like fried. The fried bread is like toast.

Marum
Marum
11 years ago

“No. The new tart is from Brazil, but of course, she speaks Portugese.”

‘Why does she keep singing Sea Shanties then?’

“Because she is one of the old sailing-routes.”

jjhitt
jjhitt
11 years ago

Comb jelly apricot juice? Do I eat it, drink it, put it in my hair or give it to the Dutch boy whose finger is in my spaghetti?

Seventy2rd o clock
Seventy2rd o clock
11 years ago

Tianjin should not make fried bread.
Tianjin should bake it!

Frank Burns
Frank Burns
11 years ago

My doctor said to eat more greens.

Lora
Lora
11 years ago

Mom: Eat your pork meal, it’ll put some color in your cheeks!
Kid: Who wants green cheeks??

SF
SF
11 years ago

The French husband left home because of the new tart.

WorrierPrincess
WorrierPrincess
11 years ago

Would you, could you, in a Bureau?
Would you, could you, with some taro?

A Non-Y Mouse
A Non-Y Mouse
11 years ago

Portuguese getting tarted up… French husbands combing gel into their hair… Is this a restaurant or a salon?

Classic Steve
11 years ago

Apparently, I need to catch up on “Hetalia.”

RickD
RickD
11 years ago

Dutch spaghetti sauce, from the sunny shores of the Zuider Zee.

Marum
Marum
11 years ago

When you leave home, you are old enough to be totally independant.

When home leaves you, you are old enough to be totally repulsive.

DrLex
DrLex
11 years ago

Portugal is the new tart. Please have a slice.

tadchem
tadchem
11 years ago

If you don’t mind, I’ll just go straight to the ‘wafer-thin mint’ that Mr. Creosote recommended.

Marum
Marum
11 years ago

The Dutch Spaghetti Sauce has been passed through a Dyke.

Sparky
Sparky
11 years ago

Don’t put your finger in the dike without asking first.

Tmoses
Tmoses
11 years ago

I do not rike it Sam I Am.

EffEff
EffEff
11 years ago

“Damn your lemon curd tart.” – Monty Python

Bob T
Bob T
11 years ago

They call it Pork Bureau. In my country we call it Congress.
Their terminology is more descriptive.

Tom P.
Tom P.
11 years ago

Confucius say: he who mixes bird-nest soup with egg-drop soup ends up with bird-drop soup.

Peter
Peter
11 years ago

Waiter, a dish of Classic Fail, please!

prof. Fernandez
prof. Fernandez
11 years ago

Let’s go Dutch !

Matt
Matt
11 years ago

I will not eat them in a bureau.
I will not eat them with Ross Perot.
I do not like green pork meal.
I do not like it, Sam Popeal.

Nicholas
11 years ago

The apricot-flavoured jelly juice from a French Husband, oh sounds raunchy. This menu is definitely EXOTIC.
Iron plate burning nest dumplings – since when did the birds leave their ‘dumps’ in their nests?

Ana
Ana
11 years ago

The French husband comb jelly apricot juice comes with locks of French husband hair.

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