Who french kissed a cow and tought it would be a good flavor for potato chips in the first place?
Chris
13 years ago
“I’m not eating anything that comes out of a cow’s mouth. Gimme a couple hard boiled eggs.” -Archie Bunker
Lora
13 years ago
No wonder it was difficult for Happy Cow’s two fathers to influence him. Hey pwofabwy hag hoo halk hoo him wike hiff!
Jay
13 years ago
Beef Tongue Salt…from heavily sedated cows.
GwydionM
13 years ago
Cow Tongue Salf available on demand
GwydionM
13 years ago
Beef Tongue from DIscontented Bullocks
Eccekio
13 years ago
Probably better than Beer-tongue the morning after.
Jøsh
13 years ago
This is the 10 year anniversary for Yamayoshi’s line of “Beef Tongue Salt” They must be proud.
Jewels
13 years ago
… and we always produce salt and vinegar ox tail for all customers’ frowns.
Eccekio
13 years ago
@ FatKenny. I donn’t know about that mate. If any lady wished to return the favour, I, for one, would not decline..
FatKenney
13 years ago
@Eccekio. I agree. But in that event the tasting isn’t really the point, is it?
sparky8367
13 years ago
What made that cow sick?
McBee
13 years ago
Been there, saw the package, laughed at the Engrish, but say what you want fellas, those (“gyuu-tan” is a Sendai specialty) are probably the most delicious potato-chips I have ever eaten.
I stock up on them every year. True story.
A Non-Y Mouse
13 years ago
Also try Cuban Necktie flavor!
A non-ymous
13 years ago
@sparky8367 – That’s one of the production line cows. It’s just tired after a long day of licking chips.
Ugh, I don’t want to taste anything that can potentially taste me back.
Christine
13 years ago
Ah, Cow Tongue Chips, how they always make me smile.
Betcha can’t not vomit just one.
Laughingstock
13 years ago
@ FatKenney & Ecceckio: First of all, we ladies do appreciate the ROFLs, even the ones who aren’t…being…tasted. Ahem. And in any event, hey, it takes all kinds, heifers notwithstanding….
No smile, no beef!
I believe the beef bile salt chips are very good too.
Somehow I don’t like the idea of tasting anything that will be tasting me back.
The customers are smiling but the beef is not.
Do you think the ‘customer’s smiles’ promise was said with a beef tongue in their cheek?
“All Customer’s Smiles” — all seven of them.
I’ve heard of cow chips, but I thought they meant something else.
We always produce! You can’t lick our chips.
Sorry Charlie. Yomoyoshi doesn’t want cows with good taste, they want cows that taste well.
That’s what always makes ME smile: sodium scraped off a giant tongue that’s been licking God-knows-what!
Whatsamatta? Cat got your tongue?
No, Yamayoshi.
Who french kissed a cow and tought it would be a good flavor for potato chips in the first place?
“I’m not eating anything that comes out of a cow’s mouth. Gimme a couple hard boiled eggs.” -Archie Bunker
No wonder it was difficult for Happy Cow’s two fathers to influence him. Hey pwofabwy hag hoo halk hoo him wike hiff!
Beef Tongue Salt…from heavily sedated cows.
Cow Tongue Salf available on demand
Beef Tongue from DIscontented Bullocks
Probably better than Beer-tongue the morning after.
This is the 10 year anniversary for Yamayoshi’s line of “Beef Tongue Salt” They must be proud.
… and we always produce salt and vinegar ox tail for all customers’ frowns.
@ FatKenny. I donn’t know about that mate. If any lady wished to return the favour, I, for one, would not decline..
@Eccekio. I agree. But in that event the tasting isn’t really the point, is it?
What made that cow sick?
Been there, saw the package, laughed at the Engrish, but say what you want fellas, those (“gyuu-tan” is a Sendai specialty) are probably the most delicious potato-chips I have ever eaten.
I stock up on them every year. True story.
Also try Cuban Necktie flavor!
@sparky8367 – That’s one of the production line cows. It’s just tired after a long day of licking chips.
Ugh, I don’t want to taste anything that can potentially taste me back.
Ah, Cow Tongue Chips, how they always make me smile.
Betcha can’t not vomit just one.
@ FatKenney & Ecceckio: First of all, we ladies do appreciate the ROFLs, even the ones who aren’t…being…tasted. Ahem. And in any event, hey, it takes all kinds, heifers notwithstanding….